Seasonal dishes crafted for fine dining
Handcrafted pasta, wood-fired mains, and sommelier wine pairings refreshed every season.
Tagliolini al Tartufo Nero d'Alba
Handmade Tagliolini with Alba Black Truffle
Fresh egg pasta extruded daily, whipped cultured mountain butter, and generous shavings of winter black truffles.
Piedmont • Nebbiolo
Pappardelle al Ragù di Cinghiale
Pappardelle with Slow-Braised Wild Boar
Wide ribbon pasta with eight-hour Chianti braised wild boar ragù, juniper berries, and aged pecorino toscano.
Tuscany • Sangiovese Grosso
Risotto allo Zafferano e Midollo
Carnaroli Risotto with Saffron & Bone Marrow
Vialone nano rice infused with organic L'Aquila saffron threads, rich roasted bone marrow, and 36-month Grana Padano.
Lombardy • Chiavennasca
Ravioli di Zucca e Burro Nocciola
Delicata Squash & Amaretti Ravioli
Handmade square ravioli filled with roasted winter squash, crushed amaretti, sage brown butter, and crispy sage leaves.
Lombardy • Turbiana
Regional Cellar Selections
Explore our extensive regional Italian cellar, craft amaro selections, and signature botanical spritzes crafted to complement every course.
Our cellar focuses on native Italian varietals, from volcanic Etna slopes to the rolling hills of Piedmont, curated for authentic regional character.
Barolo Riserva DOCG
Dried violets, dark tar, black cherry, and crushed leather with polished, cellar-aged tannins.
Brunello di Montalcino DOCG
Sun-drenched wild cherries, dried rosemary, warm tobacco leaf, and mineral clay undertones.
Etna Rosso DOC
Volcanic flint smoke, sour red currant, blood orange peel, and vibrant mountain salinity.
Franciacorta Satèn Brut
Silky mousse, toasted brioche, white peach blossom, and roasted hazelnut crispness.
Amarone della Valpolicella DOCG
Preserved black plum, bitter cocoa nib, dried fig, and clove spice with velvet warmth.
Vermentino di Gallura Superiore
Wild Mediterranean macchia, salted Meyer lemon, crushed granite, and almond blossom.
Private Cellar Consultations
Our sommelier team is available to curate pairings for your private event or tasting.
Modern Italian dining featuring seasonal handmade pasta, wood-fired specialties, and curated regional wines in an intimate setting.
Explore
Hours
Monday – Friday
17:00 – 23:00
Saturday – Sunday
12:00 – 23:30
Location
- 123 Via Roma, Milan, Italy
- +39 02 123 4567
- hello@cucina.it